Food-to-go & eating out reports

Presentations

02/02/2023
Our final quarterly channel update for 2022. We explore how shoppers behaved across the channels in the run up to Christmas.
26/01/2023
Following our quick commerce series last year, we explore how the delivery channel is used for foodservice. Using a diary study, we dive into the foodservice delivery missions, including when customers are ordering, the cuisines they are ordering and how much they are spending.
16/01/2023
Our quarterly food-to-go update looks at the behaviour of food-to-go customers over the past three months.
13/12/2022
Our brand-new eye-tracking research gives us a first-look into how shoppers are reacting to HFSS. We explore what this means for your HFSS and HFSS-compliant products.
30/11/2022
Find out who the key customers are for three of the top quick service restaurants - McDonald's, KFC, Burger King - and what is most important to each of them.
17/10/2022
Our quarterly food-to-go update looks at the behaviour of food-to-go customers over the past three months.
15/09/2022
We examine the level at which customers claim they will trade out of their usual out-of-home choices, and where will they switch that spend to.
06/09/2022
Find out who the key customers are for three of the top food-to-go specialists - Pret, Greggs and Subway - and what is most important to each of them.
25/08/2022
We examine the level at which customers claim they will trade out of their usual out-of-home choices, and where will they switch that spend to.
01/08/2022
Our quarterly food-to-go update looks at the behaviour of food-to-go shoppers over the past three months. In this report we look at how the cost of living crisis is impacting food-to-go.