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Food-to-go & eating out
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Food-to-go & eating out
Reports
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Food-to-go & eating out
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Reports
Food-to-go & eating out reports
Presentations
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Going digital: how are food-to-go customers using technology?
05/07/2022
With apps becoming an established part of the food-to-go path to purchase, we look at how customers use these apps and delivery and click and collect services.
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Divided shoppers: the cost of living, revisited
22/06/2022
Revisit the divides in shopper behaviour with the cost of living crisis now in full flow.
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The coffee shop customer 2022
12/05/2022
This report delivers snapshot customer profiles for coffee shops such as Costa, Starbucks and Caffe Nero, whilst looking at the most common mission, age, and gender profiles as well as regional breakdowns.
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Food-to-go: comparing shoppers' pre and post-pandemic habits
22/04/2022
Our quarterly food-to-go update looks at the behaviour of food-to-go shoppers over the past three months.
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Shopper plans for eating out post-Covid
24/03/2022
We investigate how shoppers are planning to eat out as Covid restrictions lift and the cost of living rises and what this means for the eating out sector and retailers.
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How do shoppers select their food-to-go products in supermarkets?
24/02/2022
Using our Category Benchmarks, we explore 3 food-to-go subcategories.
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Food-to-go: shopper routines evolve
26/01/2022
How did shopper routines change in the last quarter of 2021 and how did this impact food-to-go?
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Food-to-go: how is the return to work shaping recovery?
04/11/2021
Find out how food-to-go shoppers have behaved over the last quarter as they have returned to work.
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The Quick Service Restaurant shopper
23/08/2021
This report provides snapshot shopper profiles for QSR operators McDonald’s, KFC and Burger King
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Food-to-go specialist shopper
20/08/2021
Your latest guide to the shoppers of food-to-go specialists Greggs, Subway and Pret.
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