Food-to-go & eating out reports


Explore how food-to-go shoppers have behaved over the last quarter as lockdown restrictions lifted.
This is the second report looking at our Multiple Meal Solutions trend where we explore the profile of current meal solution shoppers and who will be using them in the future.
Every quarter we talk to 1,000 food-to-go shoppers to explore their behaviour, missions, operator usage and preferences. This report explores how food-to-go shoppers behaved in the first quarter of 2021 in lockdown and looks at how behaviours may change as we leave the pandemic.
Explore how food-to-go shoppers behaved in the last quarter of 2020 and what that could mean for the start of 2021
Keep up-to-date with the latest insights into how the attitudes and behaviors of food-to-go shoppers have been impacted over the last quarter and if they are returning to the channel
This report provides snapshot shopper profiles for QSR operators McDonald’s, KFC and Burger King
In this new report, we look at our latest insights exploring how health habits have been impacted as a result of the pandemic and which ones are likely to stick for the longer term.
See the latest insights into how the attitudes and behaviors of food-to-go shoppers have been impacted by COVID-19
Your guide to the shoppers of food-to-go specialists Greggs, Subway and Pret.
COVID-19 has caused a monumental shift in consumers’ food and drink habits. Our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19 on the UK food and drink market and outlines four scenarios for the future. At a time of unprecedented change and uncertainty, the four hypothetical scenarios aim to help any company with an interest in the UK’s food retail or foodservice sectors plan for the future. This report focuses on consumers and shoppers; how they have adapted their eating habits already and considerations for the future.