Latest insights

Food-to-go: what next for shoppers?

Every quarter we talk to 1,000 food-to-go shoppers to explore their behaviour, missions, operator usage and preferences. This report explores how food-to-go shoppers behaved in the first quarter of 2021 in lockdown and looks at how behaviours may change as we leave the pandemic.

How will we all return to eating and drinking on-the-go?

What will our 2021 food-to-go trends mean for the on-the-go consumer?

Presentations

13/05/2021
Every quarter we talk to 1,000 food-to-go shoppers to explore their behaviour, missions, operator usage and preferences. This report explores how food-to-go shoppers behaved in the first quarter of 2021 in lockdown and looks at how behaviours may change as we leave the pandemic.
05/05/2021
Our April update reveals that shoppers' repertoire is increasing reflecting their increased confidence in returning to physical shops.
28/01/2021
Explore how food-to-go shoppers behaved in the last quarter of 2020 and what that could mean for the start of 2021
Eating In vs Dining Out

In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market. 

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