Macro trends/Coronavirus (COVID-19)/Reports

COVID-19 reports

Access our in-depth Coronavirus (COVID-19) insight reports. The insights in this section cover the whole food and grocery supply chain from manufacturing and logistics to retailing and the shopper perspective.

Reports

Presentations

Coronavirus (COVID-19) and shopper stockpiling 9th-13th April results
15/04/2020
Understand current and planned stockpiling, overall and at a category level, of food and groceries as a result of Coronavirus. Categories include tins and packaged foods, toilet paper, cereals, medicines, frozen food, dairy, petfood, household products, hot drinks, fresh meat and fish, alcohol, hand sanitiser and hand gels, sweet and savoury snacks, soft drinks, fresh produce, bakery, table sauces and cooking sauces, chilled products, jams and spreads, health and beauty products, baby products.
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Coronavirus (COVID-19): what can be learned from Taiwan?
15/04/2020
In this report, we look at how Taiwan has responded to the Coronavirus (COVID-19) pandemic, outlining government policies, business activities and retail predictions to look out for.
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Coronavirus (COVID-19): decontamination tunnel
14/04/2020
The manager of the Intermarché supermarket in Boussu, Belgium has installed a decontamination tunnel at the store’s entrance.
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Coronavirus (COVID-19): four business phases during the pandemic
09/04/2020
To help retailers and manufacturers understand the phases businesses have or will go through during the pandemic we have created a model looking at four phases of development and how it might impact on operations.
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Coronavirus (COVID-19): stores at the heart of the community
08/04/2020
As Coronavirus (COVID-19) continues to have a serious impact around the world, we examine how retailers are helping communities cope during the pandemic.
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Coronavirus (COVID-19): the impact on shoppers - 29 March-4 April 2020
08/04/2020
A weekly update highlighting five of the recent changes in shopper behaviour and sentiment we have seen in our ShopperVista data looking at financial confidence, changing shopping missions, store choice drivers and channel usage.
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Coronavirus (COVID-19): retail responses in Central and Eastern Europe
08/04/2020
We summarise activity from retailers in Central and Eastern Europe as they respond with urgency and empathy to the evolving Coronavirus pandemic.
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Coronavirus (COVID-19) and shopper stockpiling 3rd-5th April results
07/04/2020
Understand current and planned stockpiling, overall and at a category level, of food and groceries as a result of Coronavirus. Categories include tins and packaged foods, toilet paper, cereals, medicines, frozen food, dairy, petfood, household products, hot drinks, fresh meat and fish, alcohol, hand sanitiser and hand gels, sweet and savoury snacks, soft drinks, fresh produce, bakery, table sauces and cooking sauces, chilled products, jams and spreads, health and beauty products, baby products.
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Coronavirus (COVID-19): alternative routes to market
07/04/2020
In this report, we explore multiple examples of how retailers, but also foodservice and catering suppliers are reaching out to shoppers, in light of the Coronavirus (COVID-19) pandemic.
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Post-COVID-19: how the pandemic will change grocery retail
06/04/2020
As companies start to consider what the future of retail looks like in a post-Coronavirus (COVID-19) world, we present 10 hypotheses focused on society, shoppers and retail.
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