COVID-19 case studies

See examples of how the food and grocery industry is implementing best in class initiatives to help combat Coronavirus (COVID-19)

Presentations

27/03/2020
To face any potential staff shortage and to help meet the high demand during the Coronavirus (COVID-19) crisis, Lidl is planning to hire more than 1,000 temporary employees.
26/03/2020
Retailers in Asia are implementing measures in-store to help protect staff and customers from the spread of Coronavirus (COVID-19).
25/03/2020
McDonald’s, Aldi Nord and Aldi Sud are partnering in Germany to enable employees of the fast-food company to work temporarily at the discounters’ stores.
25/03/2020
Retailers have adapted their promotional plans and launched nationwide campaigns to encourage shoppers to buy in-season fresh produce and more fish and meat.
25/03/2020
Morrisons has responded to current food distribution difficulties with a new food box delivery service.
24/03/2020
Retailers in Europe have begun putting up protective barriers for cashiers as they look to prevent the spread of Coronavirus (COVID-19).
24/03/2020
JD Health launched its global, bilingual free online consultation service on 21 March 2020.
24/03/2020
Supermarkets and convenience stores globally are reacting quickly to new advice on social distancing by introducing signage to educate customers.
24/03/2020
To try and stop shoppers panic buying products in stores retailers have been displaying high demand products at the front of store, along with allowing media into their warehouses.