Sustainability and ethics reports

Presentations

30/10/2019
In this report we explore The role ethical considerations in food-to-go product decisions. What health considerations matter the most in food-to-go product decisions. Attitudes towards packaging in food-to-go
02/10/2019
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
11/09/2019
Part two of this series, this report looks at the drivers behind plant-based diets, as well as the barriers to following one. It also investigates what shoppers want from retailers and manufacturers to support them following a plant-based diet.
05/09/2019
Following on from last year, this is an updated look at shopper attitudes to plant-based diets. Part one of two, updating the figures, information and context that we provided last year to see what has changed and why.
02/09/2019
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
08/08/2019
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
05/07/2019
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
03/07/2019
With nearly half of shoppers agreeing that they are open to buying new and different products we explore what shoppers think of new brands
03/06/2019
In the second of our deep dives into our future shopper mega-trends, we explore the detail behind the trend towards social consciousness.
03/06/2019
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.