Coronavirus (COVID-19) reports

Access our in-depth Coronavirus (COVID-19) insight reports. The insights in this section cover the whole food and grocery supply chain from manufacturing and logistics to retailing and the shopper perspective.



As a result of the COVID-19 pandemic, this report highlights the latest trends in July'20 in channel usage and shopping missions.
This report explores why we believe shoppers will increasingly adopt savvy shopping tactics as a result of COVID-19 and the economic downturn.
Comparing shopper sentiment across the UK pre and during COVID-19
A one stop report answering some of the most popular questions the IGD shopper team have been asked since the start of COVID-19 lockdown
In these unprecedented circumstances, a sustainable food system is increasingly important to consumers. To help your business plan for the pandemic and beyond, IGD has developed hypotheses of how the UK sustainability agenda will evolve in the short and longer term.
COVID-19 has caused a monumental shift in consumers’ food and drink habits. Our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19 on the UK food and drink market and outlines four scenarios for the future. At a time of unprecedented change and uncertainty, the four hypothetical scenarios aim to help any company with an interest in the UK’s food retail or foodservice sectors plan for the future. This report focuses on consumers and shoppers; how they have adapted their eating habits already and considerations for the future.
See our latest update about how shoppers are using different channels to complete their shopping missions as a result of Covid-19.
Find out more about the latest data for IGD’s Shopper Confidence Index and how to use it for future planning.
A bi-weekly update highlighting five of the recent changes in shopper behaviour and sentiment we have seen in our ShopperVista data looking at financial confidence, changing shopping missions, store choice drivers and channel usage.
We outline six hypotheses of how we believe Coronavirus (COVID-19) could influence the health and wellness agenda in the UK.