Introducing…Shoppers of Our Time

Pressed for time? Read this blog post for an abridged version of the “meet the community” report, focusing just on the what, the how and the why.

In the second and final part of the life under lockdown report, we look at how eating, cooking and baking habits changed after the 23rd March, as well as at the social aspects of food and how our community, and the nation, has missed those.

Life changed for all of us on March 23rd, and for some more than others. Here we explore how life under lockdown affected our thirty households and the nation as a whole, specifically their shopping habits.

This is the first report in a series of 20 from our brand new Shoppers of Our Time series. It contains all the information you need about what the project is, why and how we’re doing it, as well as the results from the first two week online community we ran with our thirty households.

In this blog accompanying the life under lockdown part two report, Dan looks at more findings from the first community around eating, cooking and baking during lockdown and how this has changed for our community.

In this blog, Dan explores the findings from part one of the life under lockdown report, looking at how shopping has changed during social distancing.

Pressed for time? Read this blog post for an abridged version of the “meet the community” report, focusing just on the what, the how and the why.