Latest insights

The food-to-go specialist customer 2022

This report delivers snapshot customer profiles for the top food-to-go specialists - Pret, Greggs and Subway -  whilst looking that the most common mission, age, and gender profiles as well as regional breakdowns.

When will eating out become eating in? Part two

We examine the level at which customers claim they will trade out of their usual out-of-home choices, and where will they switch that spend to.

Presentations

15/09/2022
We examine the level at which customers claim they will trade out of their usual out-of-home choices, and where will they switch that spend to.
06/09/2022
Find out who the key customers are for three of the top food-to-go specialists - Pret, Greggs and Subway - and what is most important to each of them.
25/08/2022
We examine the level at which customers claim they will trade out of their usual out-of-home choices, and where will they switch that spend to.
Eating In vs Dining Out

In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market.