Explore some of the key considerations for consumers and shoppers as they balance eating in and out of home in the future.

In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market. 

Presentations

24/06/2020
COVID-19 has caused a monumental shift in consumers’ food and drink habits. Our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19 on the UK food and drink market and outlines four scenarios for the future. At a time of unprecedented change and uncertainty, the four hypothetical scenarios aim to help any company with an interest in the UK’s food retail or foodservice sectors plan for the future. This report focuses on consumers and shoppers; how they have adapted their eating habits already and considerations for the future.
20/05/2020
Our latest monthly data provides a snapshot into food-to-go trends and missions and the impact that the Coronavirus (COVID-19) pandemic has had
14/05/2020
Get an update on how food-to-go shoppers started 2020.

COVID-19 has caused a monumental shift in consumers’ food and drink habits. Our new Eating In Vs Dining Out report, produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19 on the UK food and drink market and outlines four scenarios for the future.

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