Explore the latest insights into the behaviours and attitudes of food-to-go shoppers

Rhian explores how the convenience channel can meet the needs of the different food-to-go missions.

Presentations

10/12/2018
Explore the latest insights into the behaviours and attitudes of food-to-go shoppers
27/09/2018
Over half of all food-to-go shoppers visit a convenience store to complete a food-to-go mission in a month period. Find out more about the attitudes and behaviours of these shoppers in our latest report.
24/08/2018
See our latest food-to-go shopper insights to understand the key differences across the food-to-go missions

One-third (31%) of consumers would eat out more if healthier options were more readily available says our new research. Interest in healthy eating is on the rise and so is eating out.

Our research explores the links between these trends and the commercial opportunities for food and drink companies.

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