See the latest insights into how the attitudes and behaviors of food-to-go shoppers have been impacted by COVID-19.

In our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, we explore the impact of COVID-19 on the UK food and drink market. 

Presentations

10/09/2020
In this new report, we look at our latest insights exploring how health habits have been impacted as a result of the pandemic and which ones are likely to stick for the longer term.
18/08/2020
See the latest insights into how the attitudes and behaviors of food-to-go shoppers have been impacted by COVID-19
10/07/2020
Your guide to the shoppers of food-to-go specialists Greggs, Subway and Pret.

COVID-19 has caused a monumental shift in consumers’ food and drink habits. Our new Eating In Vs Dining Out report, produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19 on the UK food and drink market and outlines four scenarios for the future.

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