As the food-to-go market continues to grow, understand the behaviours and attitudes of forecourt food-to-go shoppers.

Rhian explores how the convenience channel can meet the needs of the different food-to-go missions.

Presentations

31/01/2019
See our latest food-to-go shopper insights to understand the differences across different food-to-go missions.
29/01/2019
Find out where convenience shoppers prefer to complete different food-to-go missions and what they see as the main improvements required when it comes to food-to-go.
24/12/2018
As the food-to-go market continues to grow, understand the behaviours and attitudes of forecourt food-to-go shoppers

One-third (31%) of consumers would eat out more if healthier options were more readily available says our new research. Interest in healthy eating is on the rise and so is eating out.

Our research explores the links between these trends and the commercial opportunities for food and drink companies.

London | Dublin | Amsterdam
Let us supercharge your innovation strategy in our one day sessions across major European retail and food-to-go hotspots.

Get inspiration, innovation and insight. We’ll help you see the most innovative stores and understand what key retail trends mean for your business.