Food-to-go reports


This report provides snapshot shopper profiles for QSR operators McDonald’s.KFC and Burger King
In this new report, we look at our latest insights exploring how health habits have been impacted as a result of the pandemic and which ones are likely to stick for the longer term.
See the latest insights into how the attitudes and behaviors of food-to-go shoppers have been impacted by COVID-19
Your guide to the shoppers of food-to-go specialists Greggs, Subway and Pret.
COVID-19 has caused a monumental shift in consumers’ food and drink habits. Our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19 on the UK food and drink market and outlines four scenarios for the future. At a time of unprecedented change and uncertainty, the four hypothetical scenarios aim to help any company with an interest in the UK’s food retail or foodservice sectors plan for the future. This report focuses on consumers and shoppers; how they have adapted their eating habits already and considerations for the future.
Our latest monthly data provides a snapshot into food-to-go trends and missions and the impact that the Coronavirus (COVID-19) pandemic has had
Get an update on how food-to-go shoppers started 2020.
Your guide to the British coffee shop shopper
Looking at trends within food-to-go during Q4 2019.
Understand the role hot food and drinks play in creating a compelling food-to-go offer.