Latest insights

Setting new habits for 2021

Now 2021 is well underway we take a look back to see how many people made changes to their diets and lifestyles so far this year and how sticky some of these changes could be for the longer term.

Three things to know about front of pack nutrition labels in the UK

The outbreak of COVID-19 has been one of the biggest public health challenges ever faced. Despite the challenges of COVID-19, big changes in shopper behaviour and range consolidation meant the retail food and drink market actually grew in 2020 while foodservice sales declined. How could this impact front of pack (FOP) nutrition labels?

Presentations

06/07/2021
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
29/06/2021
During the first lockdown in 2020 we identified six hypotheses setting out how health and wellness could evolve. These hypotheses were designed to help businesses plan for the next stages of the pandemic and beyond in the UK. A year on we re-visit them to see how they have evolved.
04/06/2021
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
Health, nutrition and ethics monthly shopper update – June 2021

Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.

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Shopper insights on front of pack nutrition labelling

Understand how shoppers feel about front of pack nutrition labelling, how well they understand them and use them alongside health claims to make purchasing decisions.

Fibre: UK consumer research

Latest research looking at attitudes towards fibre, barriers to purchase and the most compelling messaging to drive more fibre consumption