Sustainability and ethics reports

Presentations

26/01/2022
As part of our “do it for me” trend, we deep dive into our sustainability segmentation and their views on who should take responsibility for a sustainable food and grocery industry.
10/01/2022
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
06/01/2022
Our experts share the shopper behaviours that they believe will drive change through 2022.
15/12/2021
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
02/12/2021
Kick starting our sustainability research for 2022, we are closing 2021 by segmenting British grocery shoppers based on their climate change views to help you understand their needs better as we move towards a more sustainable food and grocery industry.
01/12/2021
The last of our series of Category Benchmarks reports takes a look at different sustainability and ethics measures, like packaging and recyclability as well as animal and employee welfare, and how important they are in product choice to shoppers across 82 different sub-categories.
09/11/2021
After emerging from lockdowns and faced with new challenges, how have shopper attitudes to plant-based diets changed?
03/11/2021
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
03/11/2021
With COP26 underway, get an up-to-date view on shoppers concern for the environment when food and grocery shopping and how they have responded to rises in living costs in our latest monthly update.
08/10/2021
Building purpose provides brands with an opportunity to differentiate and elevate their position in a crowded and competitive industry.