Sustainability and ethics reports

Presentations

13/10/2020
In this report we look at whether our Shoppers of Our Time community have become more or less concerned about the environmental impact of the food and grocery industry, and themselves, than they were prior to COVID-19.
06/10/2020
An updated look at shopper adoption and attitudes towards plant-based diets.
05/10/2020
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
04/09/2020
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
19/08/2020
Shopping habits, and shopper demands, have changed as a result of COVID-19. British and local sourcing is more important than ever. In preparation for EU Exit at the end of the year, we looked into shoppers attitudes towards British and local foods and producers and how they may be changing.
07/08/2020
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
08/07/2020
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
26/06/2020
In these unprecedented circumstances, a sustainable food system is increasingly important to consumers. To help your business plan for the pandemic and beyond, IGD has developed hypotheses of how the UK sustainability agenda will evolve in the short and longer term.
02/06/2020
Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.
21/05/2020
We outline six hypotheses of how we believe Coronavirus (COVID-19) could influence the health and wellness agenda in the UK.