When will eating out become eating in? Part two

Rosie Young
Analyst
@fromIGD

We surveyed shoppers about eight different meal occasions, asking about:

  • How often they do each one and how much they usually spend
  • At what price they would consider doing something else instead
  • What they would do instead if prices rose too much
  • Money saving tactics they would choose for each occasion

This second report looks at the four more casual occasions.

Part one of the report can be found here.

Looking for more insight on food-to-go & eating out? Visit our dedicated Food-to-go & eating out hub