Three trends shaping the food-to-go market

Date : 01 June 2021

Shannon Goldsmith

Shopper Insight Analyst

There was a 3% increase in dedicated food-to-go missions between February and March 2021, says our latest insight into food-to-go shoppers. But shopper behaviours have shifted significantly during the pandemic. As a result, key trends are emerging that operators, retailers and suppliers should…
Register for free to continue reading...
IGD provides the latest news, research and insight to help businesses in the food and consumer goods industry succeed.
With a free account you can access:
  • In-depth articles on the latest developments in the industry
  • Free guides and whitepapers from our functional experts
  • Access to a range of topic-specific newsletters