Three trends shaping the food-to-go market

Date : 01 June 2021

Shannon Goldsmith

Shopper Insight Analyst

There was a 3% increase in dedicated food-to-go missions between February and March 2021, says our latest insight into food-to-go shoppers. But shopper behaviours have shifted significantly during the pandemic. As a result, key trends are emerging that operators, retailers and suppliers should…
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