Find out about how shoppers made changes to their diets in January

Read my latest blog as I assess the impact of uncertainty on shoppers’ propensity to buy British.

Presentations

13/02/2019
Find out about how shoppers made changes to their diets in January
28/11/2018
Continuing our category benchmark series of reports, we explore the importance of health, provenance and ethics for shoppers.
09/10/2018
The drivers behind changing shopper attitudes to plant based diets.

Our health, nutrition and ethics data includes shopper priorities across these three issues as well as trust levels.

Hear IGD future thinkers Toby Pickard, Vanessa Henry and Chris Irish discuss the global retail trends we expect to see in 2019.

Latest research looking at attitudes towards fibre, barriers to purchase and the most compelling messaging to drive more fibre consumption

Aspiring to eat well is a goal that most of us share, with food discount shoppers being no exception.