Eating In vs Dining Out: consumer considerations

Rhian Thomas
Head of Insight - ShopperVista & FTG

COVID-19 has caused a monumental shift in consumers’ food and drink habits. Our new Eating In Vs Dining Out research, produced in collaboration with foodservice consultant Peter Backman, explores the impact of COVID-19 on the UK food and drink market and outlines four scenarios for the future.

At a time of unprecedented change and uncertainty, the four hypothetical scenarios aim to help any company with an interest in the UK’s food retail or foodservice sectors plan for the future.

This report focuses on consumers and shoppers; how they have adapted their eating habits already and considerations for the future.